PM_ME_YOUR_SEXY_MOMS
1076
5 days ago

Please adopt me.

Hofficer
154
5 days ago

No me plz

nfnnfn
85
5 days ago

PLZ ME

natek11
134
5 days ago

Marry me. Doesn’t matter the gender. I’m hot for the food.

bizarrecuriosity
99
5 days ago

Marry this person then adopt me as a child

nltcaroline
62
5 days ago

Then you adopt me, so I get the good grandparent food made with more love and less disappointment

LePhantomLimb
37
5 days ago

Then you marry me so I can join in the foodening by association

Deboniako
19
5 days ago

Then you both adopt me so I can be the grand-grand child and look to go to the grand-grand-parent's house

NiseP_Catcher
18
5 days ago

I don't mind being your pet and eating the rest of food.

motionoftheocen
10
5 days ago

Become Mormon and adopt us all

LifeStyleDreamers
1
5 days ago

Then you both can adopt me as well

Notrollinonshabbos
6
5 days ago

Literal pansexual

lurk_mcgurk_
1
5 days ago

Me too thanks

shoopdoopdeedoop
1
5 days ago

no please all the accidental babies from Alabama

-Hanazuki-
34
5 days ago

Don’t adopt him OP, they just want your mom. It’s a trap.

zakisista
6
5 days ago

Yeah, his username says it all

K-Driz
250
5 days ago

Looks great. How was it?

yekoms7
404
5 days ago

It disappeared very fast so I think everyone liked it! The flavors of the crepes came through really nicely and it wasn't overly sweet so I was pretty happy!

BobbyButterfree
134
5 days ago

I'm almost more impressed by the lettering! The cake is beautiful and looks delicious. How long did it take from start to finish?

yekoms7
211
5 days ago

Thanks! I was happy with the lettering too, its something I usually struggle with. I started at 8am and was done by 5pm with two trips to the grocery store in between for more cream haha

butyourenice
71
5 days ago

A full day's work! I would feel guilty eating it.

R53719
48
5 days ago

I would regret sharing it

oh-propagandhi
-3
5 days ago

Try smoking a brisket.

freefreebradshaw
19
5 days ago

At least with the brisket there’s lots of down time

DevoBlade
10
5 days ago

Might as well make the cake while the brisket is in the smoker that way you have cake a brisket!

freefreebradshaw
1
5 days ago

Wonderful idea

MrDywel
1
5 days ago

Damn, as someone who is going to smoke brisket this sunday that's a great idea.

clay0501
0
5 days ago

Tending a fire for 12-16 hours isn’t down time my friend

betsyforhope
31
5 days ago

My math teacher warned there would be days like this

HeirOfHouseReyne
9
5 days ago

When it hasn't been your day, your week, your month or even your year?

Deboniako
4
5 days ago

I'll be there for youuu

ladywader505
1
5 days ago

What did you use to fill the raspberries? Would you feel comfortable sharing a recipe or pointing me in the location of your inspiration?

princesaaa
1
5 days ago

are the letters fondant?

geraffi
9
5 days ago

I want a bite of that cake so bad! I bet the texture was amazing!

Edit: spelling

sweetpotato37
1
5 days ago

How long did it take to make it?

msgardenertoyou
1
5 days ago

THIS is a labor of love!

oodlesofnoodls
1
5 days ago

Recipe?

TerribleCoffee0
-17
5 days ago

thank you for understanding the purpose of sugar as a flavour as opposed to a flavor. your baking appear to be excellent and i hope you are encouraged to do more of it

KarmannosaurusRex
19
5 days ago

I don't think you meant it this way, but this comes off very condescending.

TerribleCoffee0
0
5 days ago

i can't undo the logic, the downvotes aren't going to matter.

BiologyBae
101
5 days ago

You are a patient person who deserves a big hug.

blepadu
14
5 days ago

Seriously, I’ve always wanted to make a crepe cake but I made crepes once and was immediately bored by the cooking process lol

BiologyBae
24
5 days ago

I’ve recently started making crepes and I eat at least 4 while cooking and then I’m full once I’m done cooking so it’s kinda a weird process

blepadu
7
5 days ago

It’s a good option to make for a family though since you make a lot at once. It was my mum’s go-to breakfast for us.

BiologyBae
6
5 days ago

True dat. My grandpa used to make them on holidays. We grew up calling the polachinis (butchered that spelling?!) I’m assuming it’s crepe in another language?

captainmo017
96
5 days ago
[deleted]
36
5 days ago

[deleted]

Saved_PaidInFull316
86
5 days ago

Now THIS is impressive! WOW. All other cakes I have seen pale in comparison.

GenitalJamboree
27
5 days ago

Right?! Whenever I see these they always are fat in the middle and then slope outward underwhelming to see. This is awesome.

bad-r0bot
1
5 days ago

OP said they put more cream on the edges because it tapers out. That's probably why other ones looked bad.

GenitalJamboree
2
5 days ago

You can definitely see it but that extra creme is that work no one else is putting in.

yekoms7
1
5 days ago

Thanks! Making sure the cream is spread thicker towards the edges and also trimming the crepes so they're all the same size really helps!

yekoms7
15
5 days ago

Thank you!!

Yuna1989
51
5 days ago

Recipe please! This looks so good!

yekoms7
200
5 days ago

Sure!

I used taste of homes crepes recipe (not sure how to link it here without the comment getting removed), but really you could use any crepe recipe you like. I added 1/2 cup cocoa powder to the chocolate batter and freeze dried raspberry powder, a tablespoon of raspberry jam, and tablespoon of raspberry liquor to the second batter. I made the batter the night before to let it rest. You could really use any crepe recipe you like and I think it would work out fine. The key is to get the consistency of the batter pretty liquidy so its thin enough to spread. I made the crepes in a 12 inch nonstick pan, so the cake ended up being 10 inches.

After I made the crepes I trimmed off the edges so that they were all the same size. You can do this by stacking them all and then putting a large bowl upside down on top of them and trimming around the edge with a knife.

For the pastry cream King Arthur flour's recipe works well and then I lighten it by folding in about 5 cups vanilla whipped cream made with vanilla bean paste and a tablespoon of sugar.

For layering, I used a turntable and spread a thin layer of cream over each crepe. Its important to spread the cream thicker on the edges than the middle so that it stays level since the outer edges are thinner. I frosted it with raspberry and vanilla whipped cream. Hope this helps!! :)

much_guilelessness
19
5 days ago

Any tips on keeping the crepe thin? When I tried making the crepe, it either ended up too thick or it ripped.

How do you spread your pastry cream? Do you put a flat layer with slightly more on the sides(as in near edges)? Do you make sure each layer is flay before adding another layer?

yekoms7
25
5 days ago

I think the key is adding enough milk so that its the right consistency before it goes in the pan. Also don't overheat the pan and make sure its really got a nonstick surface or it won't work. I'd go for ceramic. I spread with an offset spatula putting more pressure near the handle than at the edge. I tried to be sure each layer was about level but you can always fix it as you go by adusting additional layers.

lazy-j
19
5 days ago

When you pour you crepe batter into your pan, immediately tilt the pan in a circular motion. The batter should start spreading out and making a bigger circle. When it cannot spread any further, let it cook a minute until lightly brown, flip, cook some more.

sofiavisitor
13
5 days ago

by weight 2:2:1 egg:milk:flour, then leave it in your fridge for a few hours

if you want thinner you can up the milk

pour into a pan and then tilt as much as possible and spread around

with the right milk you shouldn't need to spread it physically with a spatula or anything

theberg512
2
5 days ago

I cheat and use a crepe maker.

NotSoTinyUrl
1
5 days ago

Get one of those crepe spreader things, they’re a wooden T shaped instrument. Sure it’s a 1 job instrument but it does the job well and is like $3-$5.

AlexSwea
11
5 days ago

One of my very few comments saved

BurnerKook
5
5 days ago

TIL... you can save comments

fortnight14
2
5 days ago

I only started using the save button after I joined a few baking and food subreddits!

PHM517
1
5 days ago

Uh same, and did it.

FunshineCat
1
5 days ago

Yeah, had no idea that was a thing.

halfar
4
5 days ago

bruh

Tasmaniandevil611
1
5 days ago

Thank you! Cake is beautiful and looks so delicious!!!

vardarac
1
5 days ago

What do you recommend doing with the leftover crepe scraps?

blaqrushin
4
5 days ago

I second this. Must have the recipe!

muskets1982
24
5 days ago

I make something similar albeit no where near as presentable. In Appalachia it's called a stack cake. My layers are a little bit thicker than a crepe. I put apple butter between the layers and drizzle a thick glaze over it. It's a great thing to make for desert while camping.

nltcaroline
3
5 days ago

Recipe plz I am about to go camping and this sounds great!

muskets1982
9
5 days ago

Try this and let me know how it goes. As with any camping recipe, you have to experiment a little to get it the way you like. But also like anything made while camping, it can't really be bad.

West Virginia Apple Butter Stack Cake

1 1/2 cups all purpose flour

2/3 cup yellow cake mix

1 tablespoon sugar

3/4 teaspoon baking powder

pinch of salt

2 eggs

1 teaspoon vanilla extract

1-2 cups milk (I used vanilla almond milk)

Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary based on brand of cake mix. Start with 1 cup of milk and add more if needed.

Heat up your iron skillet.. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Layer your pancakes as high as you like with Apple butter. Pour Glaze until it flows over the side.

Glaze

1 cup powdered sugar

1/2 tablespoon milk

1/2 teaspoon vanilla extract

Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes.

Weerock75
17
5 days ago

L A Y E R S

HurricaneHero93
4
5 days ago

Like an onion?

oneseventwo
16
5 days ago

Like an ogre.

CBTBen
12
5 days ago

27 < mille.

Just sayin'

Rocketpanteer
8
5 days ago

Yeah, my calculations got me to the same conclusion.

This ain't no mille crepe cake. This be vingt-ish crepe cake. I want a refund on my updoot.

Kaiser_Evan
3
5 days ago

Vingt-sept?

Rocketpanteer
2
5 days ago

hoonigan_4wd
11
5 days ago

I am going to probably ask the "dumb" question here but I do watch a lot of cooking and baking shows...though I am no expert at all at home.

My question is, do the layers add to the taste? Or is it going to taste the same as say 3-4 thicker layers? I would assume the layers would effect the texture at least, but I am curious to know more of the difference?

I mean a lot of my logic on making one of this is it visually looks amazing, but that cannot be the only driving factor behind the decision right?

Genuinely just curious as someone who doesn't know much aside from what they see on TV.

Cucurucho78
6
5 days ago

Well if the the layers were thick, they wouldn't be crepes and be more like pancakes, and since crepe batter doesn't contain leavening agents like pancake batter, I would assume thick layers of crepe would be unappetizing.

hoonigan_4wd
1
5 days ago

Thanks for the info! So realistically you would have to change batter to make them thicker and as you said, that would change taste and consistency right there. I guess the whole bake would be different because doesnt this type of cake go into the oven breify for each layer?

Cucurucho78
2
5 days ago

Each crepe is cooked on a griddle/skillet on the stovetop. They are tricky to make because you want them to be thin as possible while still pliable. Street vendors have a special crepe machine that looks like a round comal but Idk what it's called. These crepe cakes are very tedious to make since you need so many layers to form the cake.

hoonigan_4wd
2
5 days ago

im sure the risk of over cooking the layers is probably super high and would completely change the end result too. I didnt know they were cooked separately on a stovetop. Im glad I asked, thats impressive.

daydreamersrest
1
5 days ago

The risk is not high. You just have to know your crepe machine and it's settings. It's just a little time-consuming. I'd say you need 1-2 minutes per crepe, depending on your skill.

Swazzoo
-1
5 days ago

Original pancakes should be as thin as what Americans call crepes.

So-Cal-Sweetie
4
5 days ago

This is exactly what I wanted to know and was going to ask if you didn't! ❤️🍰

Swazzoo
-1
5 days ago

No, I've made these before and they're not really that tasty. There are wayyyy better cakes and pies to make.

IdreamOfPizzaxx
9
5 days ago

Could we pretty please have the recipe? My sister loves crepes and I’d reaaaaally love to make an attempt at this for her birthday!

GetMeOutOfUtah
3
5 days ago

I second this. My girlfriend's birthday is coming up soon, this would be the perfect thing to make for her.

yekoms7
2
5 days ago

Posted above! Let me Kno if you need any more details

IdreamOfPizzaxx
1
5 days ago

Thank you!!

forfauxsake3008
8
5 days ago

OP did post a recipe, so for those looking, this is what OP put, including questions that some people asked.

Sure!

I used taste of homes crepes recipe (not sure how to link it here without the comment getting removed), but really you could use any crepe recipe you like. I added 1/2 cup cocoa powder to the chocolate batter and freeze dried raspberry powder, a tablespoon of raspberry jam, and tablespoon of raspberry liquor to the second batter. I made the batter the night before to let it rest. You could really use any crepe recipe you like and I think it would work out fine. The key is to get the consistency of the batter pretty liquidy so its thin enough to spread. I made the crepes in a 12 inch nonstick pan, so the cake ended up being 10 inches.

After I made the crepes I trimmed off the edges so that they were all the same size. You can do this by stacking them all and then putting a large bowl upside down on top of them and trimming around the edge with a knife.

For the pastry cream King Arthur flour's recipe works well and then I lighten it by folding in about 5 cups vanilla whipped cream made with vanilla bean paste and a tablespoon of sugar.

For layering, I used a turntable and spread a thin layer of cream over each crepe. Its important to spread the cream thicker on the edges than the middle so that it stays level since the outer edges are thinner. I frosted it with raspberry and vanilla whipped cream. Hope this helps!! :)

Any tips on keeping the crepe thin? When I tried making the crepe, it either ended up too thick or it ripped.

How do you spread your pastry cream? Do you put a flat layer with slightly more on the sides(as in near edges)? Do you make sure each layer is flat before adding another layer?

OP's answer: I think the key is adding enough milk so that its the right consistency before it goes in the pan. Also don't overheat the pan and make sure its really got a nonstick surface or it won't work. I'd go for ceramic. I spread with an offset spatula putting more pressure near the handle than at the edge. I tried to be sure each layer was about level but you can always fix it as you go by adusting additional layers

Someone else's answer: by weight 2:2:1 egg:milk:flour, then leave it in your fridge for a few hours

if you want thinner you can up the milk

pour into a pan and then tilt as much as possible and spread around

with the right milk you shouldn't need to spread it physically with a spatula or anything.

dinamicCombopunch
6
5 days ago

On a softness scale from 0 to Kirby/Jigglypuff, how much was this one?

XxDanflanxx
4
5 days ago

I would want to make it nutella, bananna and cholate. Just gotta cut that bananna hella thin on a mandolin or something.

SatsumaPie
4
5 days ago

Instead of the frosting, I wonder if a banana pudding would work? And a Nutella strawberry filling?

Or Nutella frosting, strawberries on top and banana pudding between layers?

yekoms7
2
5 days ago

pudding should work! Just fold in a bit of whipped cream for the right consistency

XxDanflanxx
1
5 days ago

You can make a Nutella ganache fairly easy.

buffalosoldier62
4
5 days ago

How long does this takes? I am interested~

yekoms7
9
5 days ago

It was not fast... But not that much harder than decorating a normal cake nicely. The most time consuming part is making enough crepes and being sure that everything stays level

Radzila
1
5 days ago

Do you have a tool to help keep things level?

buffalosoldier62
1
5 days ago

So you made crepes and stacked them into a cale? Then decoration?

KringlebertFishtybun
4
5 days ago

Serving such a glorious creation on generic picnic paper plates is an unspeakable travesty.

yekoms7
12
5 days ago

I know :( Guess I'll have to make another one

WhatAboutBergzoid
3
5 days ago

I've never seen anything like this before, but I love it! I'm not a cake fan in general—this just looks so much better.

kevlar51
2
5 days ago

Is this OK for diabetics?

ToxicAG
14
5 days ago

Its perfectly safe to look at.

CalmDebate
4
5 days ago

Cant speak for OP on this exact recipe but typically no, while not much added sugar crepes require lots of flour which turns into sugar in your bloodstream.

VentureBrosette
2
5 days ago

Um, the cream? The huge amounts of cream?

Cheeto6666
2
5 days ago

Is this the Russian cake thing or are there many variations of that cake elsewhere? Looks sooo good.

SnowballPenguin
2
5 days ago

The cake looks AMAZING! I would really love to make one, do you have a recipe?

letsgetthisover
2
5 days ago

Please answer OP!

yekoms7
1
5 days ago

Posted on a comment above!

TheWorldsEndingBitch
2
5 days ago

Imagine being this good at life.

mollythemanatee
2
5 days ago

This belongs in an art gallery. It's art!

accidentalquitter
2
5 days ago

awesome job! if you live in or around the NYC area, or you're coming to visit, stop by Lady M Cakes to try a slice of this, if you don't have the time or know-how to make one. it's an actual slice of fluffy cloud heaven.

facefullofmekup
2
5 days ago

this looking crazy good

Njoy32
3
5 days ago

Arent you missing 973 crepes? :D Looks delicious

barkingowl1
2
5 days ago

I can't imagine the amount of technical skill that went into making that cake. It's absolutely beautiful.

hazardadams
2
5 days ago

That looks better than the cake Reddit gave me today.

LightinNoir
2
5 days ago

My birthday's in a week can you come over?

frankyb89
2
5 days ago

I, and many people I know, have tried to make crepe cakes and we always end up making a delicious mess lol. How does everyone online manage to keep their crepe cakes together?

anom_aly
2
5 days ago

OP did mention making the cream layers thicker around the edges so it's more level.

VTGCamera
2
5 days ago

Was it a 27th b-day by chance?

Alameen_Official
1
5 days ago

Looks Delicious 😋👌

Shotzed
1
5 days ago

Damn I would never have the patience to do this

Captain_Smokey
1
5 days ago

I want this so bad. Do you ship?

shadeofmisery
1
5 days ago

Amazing!!!

FranticRing
1
5 days ago

A work of art for sure!!

cletus8593
1
5 days ago

Looks delicious! I’ve always wanted to make a crepe cake! Is it as difficult as it seems?

yekoms7
2
5 days ago

It wasn't as difficult as you might think! Give it a shot and I'm sure it'll be tasty :)

bananas_for_everyone
1
5 days ago

That is very impressive! Must have taken a while!

EitherCommand
1
5 days ago

I’m a fan of gyoza.

ZappBrannigansLaw
1
5 days ago

Ermahgerd, crepes.....yum!

Iloveshamy
1
5 days ago

Please take my money and make me one!!!

PinkKoalas
1
5 days ago

Please give us the recipe!! I LOVE crepes, I can't imagine how good this must taste.

HelloPanda22
1
5 days ago

This is one of the most deliciously looking cakes I’ve ever laid eyes on! Fantastic job!

NeellocTir
1
5 days ago

It’s a masterpiece.

Rosiebelleann
1
5 days ago

Amazingly beautiful! Merci mille fois!

chilebuzz
1
5 days ago

I've never had a cake like this so I'm curious what's the benefit of so many layers over a typical cake with, say, three? Because this seems like a LOT more work. Does a cake like this taste better? And if so, does it taste that much better to make it worth all the work? It looks delicious though.

yekoms7
4
5 days ago

The texture is really cool and it tastes much different than a normal more spongy or buttery cake. I thought it was worth it and would make one again!

tkaish
2
5 days ago

The layers are actually crepes, so it is not the same texture/flavor/recipe as a normal cake.

chilebuzz
1
5 days ago

Ah, I see! So yes, that would be a very different texture. Looks very tasty.

PeachyCleanMaidServ
1
5 days ago

😋

Mnemerii
1
5 days ago

Wow, how’d get the layers so perfectly even... Amazing

newsreadhjw
1
5 days ago

That cake is beautiful!

iubjaved
1
5 days ago

How do u do it? Teach me!!!

[deleted]
0
5 days ago

[removed]

PeaceLoveSmithWesson
1
5 days ago

Where?

BionicWither63736
1
5 days ago

r/pics I think

tiffibean13
1
5 days ago

How do you keep the crepes from sliding off as you stack them?

yekoms7
3
5 days ago

The pastry cream holds them on! So no need for ring molds :)

Clever_coffee
2
5 days ago

Ring mold with a plastic lining up the side keeps the shape, and you fill each layer as you go so they stick together. Then you freeze it, crumb coat it, and finish icing.

Lgndinmysprtime
1
5 days ago

Recipe please!!

Shametoad
1
5 days ago

Damn that looks good

zvllkkr
1
5 days ago

What's the receipe, I wanna make that for my birthday thats coming up

BeerJunky
1
5 days ago

Meanwhile, I can't make basic cupcakes to save my fucking life.

Redditb4upoo
1
5 days ago

WTH? When can I order one? Do you take orders and ship?

whitebeaks
1
5 days ago

Wow! This is my new favourite for this sort of cake. Very lovely throughout.

iiTALii
1
5 days ago

Thought this was a fake money cake lmao

halfar
1
5 days ago

bruh

dreadnot48
1
5 days ago

Neapolitan, but better. Waaaay better.

hopingtothrive
1
5 days ago

Beautiful! and yummy looking!

CreepyMosquitoEater
1
5 days ago

I want to eat this whole thing and die happy

ArdaYSO
1
5 days ago

Its look perfect

Josephine_Baker
1
5 days ago

Is that the Baking Illustrated cookbook in the background? I have that too! Is that where you got the recipe? It looks delish!

yekoms7
2
5 days ago

It is! Unfortunately there are no crepe recipes in it but I love the book!

Anoneemous87
1
5 days ago

Question. Do you give a gift in addition to the cake?

yekoms7
1
5 days ago

Yes haha

Anoneemous87
1
5 days ago

Lolol I was just asking cause I bet that was expensive to make!

asifbdesh
1
5 days ago

wow!!

orokami11
1
5 days ago

That mille crepe looks so much neater than the ones I see in stores!! I've even bought some and none of them had their layers so... Neat and clean. Good fucking job

GoronCraft
1
5 days ago

Holy crepe

Brock_Samsonite
1
5 days ago

How dense is this? Is it fluffy or super thicc?

yekoms7
2
5 days ago

It's fairly dense but the cream is lightened with whipped cream so it ends up with a very nice texture!

SteakBarbare92
1
5 days ago

Is this what they call food porn ? Because it sure does look like it.

PassiveObserver12
1
5 days ago

SHIT that's awesome

droford
1
5 days ago

Just a super fancy Smith Island cake

nbuchkovich
1
5 days ago

How long, how long did this take to make??

uhhh_Ryan
1
5 days ago

As an ex-baker, great job!

imnotgoodattitles
1
5 days ago

I am 100% sure if i tried to make this i would end up going to the store to buy one.

BringMeATaco
1
5 days ago

It's criminal that you served it on a paper plate.

LuciousLyon_
1
5 days ago

How long did that take to prepare?

biwomansayshelothere
1
5 days ago

How long did that take you?

Brilliant_Cookie
1
5 days ago

Wow. This looks gorgeous and delicious.

crikeyyafukindingo
1
5 days ago

Wow this must've taken forever! It really shows how much care and effort you put into it. Nice work!

GodIsAPizza
1
5 days ago

A full slice must be like easting a full meal

namelson2939
1
5 days ago

If I could just eat this, I would die happy

R3ddit0rguy
1
5 days ago

I want that

muhib21
1
5 days ago

Wow. Looks way too delicious

Zalakun
1
5 days ago

Fantastic - how did you manage to make all these layers ?

OmegaRejectz
1
5 days ago

HOLY FUCK... that looks delicious.

BadgerDad115
1
5 days ago

Some say it was a bit much

bag_full_of_cock
1
5 days ago

Wow looks great! You did an amazing job.

bathroomstalin
1
5 days ago

Oh fuck yeah

moonshineenthusiast
1
5 days ago

This seems similar to Smith Island cake. Looks great.

Computermaster
1
5 days ago

Gimme.

2M4D
1
5 days ago

You tell me there's 1000 crèpes only to shatter my hopes 3 words later !!
Looks good.

ZhilkinSerg
1
5 days ago

Yummy!

hahagiraffe
1
5 days ago

WOW.

jakepeterpan
1
5 days ago

how do you get the cake to be so even anytime i make a mille crepe cake the middle always is lifted up a little

MMY143
1
5 days ago

Clearly no one loves me in the manner to which I hope to become accustomed.

Solidfarts
1
5 days ago

Crepe? Nah man, it is called Lettu.

cloudingmymind
1
5 days ago

I would love this 🤤

ilivedownyourroad
1
5 days ago

Omg omg omg

Tesagk
1
5 days ago

That looks like a lot of effort, damn.

maevemacg
1
5 days ago

WOW! This is beautiful.

plusym78
1
5 days ago

U r a legend

cdegallo
1
5 days ago

These always look so amazing.

Every time I've eaten one it's too squishy for my liking.

Twisted_Schwartz_
1
5 days ago

I am honestly confused as to which layers are the crepes. Are both the red and black layers crepes?

yekoms7
1
5 days ago

Yup! The red ones are raspberry crepes and the brown are chocolate. The white is the pastry cream

tiiger02
1
5 days ago

Do you have a recipe, by chance?

BuzzLawldrin
1
5 days ago

I can't believe you've baked this

Youngstudents
1
5 days ago

Yummy

BRAX7ON
1
5 days ago

What kind of icing?

yekoms7
1
5 days ago

Raspberry and vanilla whipped cream on the outside and vanilla pastry cream as filling

BRAX7ON
1
5 days ago

Damn, that sounds and looks amazing!

caitinmountain
1
5 days ago

Beautiful effort!!

MomijiMatt1
1
5 days ago

I need this inside me.

thatspix
1
5 days ago

Hats off to you OP. Crepe cakes are not easy to make

CadmiumR3d
1
5 days ago

Incredible cake

Mattho
1
5 days ago

Does anyone actually like these crepe cakes? They sound and look delicious, but I find them... meh? Not bad, but far from great. Too heavy, taste is neither crepe or the filling...

If it weren't for the immense effort needed I'd say someone really high invented these.

12ozFitz
1
5 days ago

Holy crepe!!

Choadmonkey
1
5 days ago

Looks scrummy!

flexa616
1
5 days ago

Those layers are so even holy shnikes

toomanydickpics
1
5 days ago

the best birthday.

Dropkickshitstick
1
5 days ago

Interested to know how you went about cutting it? Maybe my knife wasn't sharp enough, or maybe I shouldn't have let the crepes cool down first, but pushing the knife into it just made all the layers slide apart.

yekoms7
1
5 days ago

It cut surprisingly well! I think the key is to let it sit in the fridge overnight after it's assembled so that the cream sets

Dropkickshitstick
1
5 days ago

Good idea. Thank you!

Fanjita__
1
5 days ago

Feed me

N4I2C0E69
1
5 days ago

Oi oi your going too far

FatSloppyPecker
1
5 days ago

art

MacTennis
1
5 days ago

Recipe please. I might make this on my birthday for other people as I don’t enjoy birthdays but enjoy giving every time I do it

the_K_Tran
1
5 days ago

That’s dedication right there folks

arnoldd21
1
5 days ago

mouthwatering

DarkLynkzz
1
5 days ago

Holy crepe

justAguy2420
1
5 days ago

This makes me wish I liked strawberry

megluvsblood
1
5 days ago

I need this recipe!!!!

cascaaa
1
5 days ago

beautiful!!!!

Radzila
1
5 days ago

Amazing. Looks delicious 😋

iosub7
1
5 days ago

I love the little touch of jam or jelly filled raspberries. Well really I love the look of the whole cake. I might have to try and make one of these one day.

yekoms7
2
5 days ago

Thanks! I saw a tart decorated with them at Dominique ansel bakery and I really liked the idea! Makes the raspberries extra tasty!

Murglewurms
1
5 days ago

Handshake-worthy from the Hollywood.

cecil721
1
5 days ago

God. Damn.

camelchunk
1
5 days ago

That’s one crepe cake!

makeupHOOR
1
5 days ago

So...my birthday is coming up...🎂

kweefer_sutherland
1
5 days ago

Was the birthday person turning 27?

yekoms7
1
5 days ago

yup!

cityoftress
1
5 days ago

Sometimes you don't have to taste things to know they're delicious! That looks amazing!

mmotte89
1
5 days ago

I feel lied to.

I was promised a thousand crepes!

m00nkeyadt
1
5 days ago

How. Just. How.

JackBinimbul
1
5 days ago

OK, so, what's the texture of these like? It seems like they could potentially be a bit...gummy? And unpleasant. I like crepes, but the idea of a huge stack of them doesn't seem good.

samwise57
1
5 days ago

Looks illegal! 😉

cmshazam
1
5 days ago

Ummm yes please!

ohffsjustlogmein
1
5 days ago

I hope my kid doesn't see this.

Nicoledhearted
1
5 days ago

Perfection!

igotsuperbored
1
5 days ago

Give me

NighthawK1911
1
5 days ago

So it's basically an extra thiccccc pancake? Nice. Did you make it 1 layer at a time or multiple layers simultaneously?

yekoms7
1
5 days ago

One at a time :)

NighthawK1911
1
5 days ago

What perseverance. Very well done.

iam_anja
1
5 days ago

Looking at the photo is so satisfying. The crepe cake is so beautiful, and was sliced perfectly. Mom, I never wanted anything for my birthday but this.

vaginasaladwastaken
1
5 days ago

I will pay you 1 million money to make this for me.

maxdemianx
1
5 days ago

As a cholesterol guy, i hate you. Fucking nerve, damn...

good4nothingnobody
1
5 days ago

Omggggg yum!!

good4nothingnobody
1
5 days ago

Recipe please??

IPutThisUsernameHere
1
5 days ago

In Mary Berry's voice, I definitely heard, "Look, you can see all the lovely layers!"

Shartran
1
5 days ago

My birthday is coming up...

SirBitchpants
1
5 days ago

I want to go to there.

sonic_the_groundhog
1
5 days ago

I would love to try this

MadBashWritesTrash
1
5 days ago

Chef John inspired? Its really beautiful. And its probably reeeally tasty.

UM_Decoy
1
5 days ago

Is there a recipe to follow?

teriberi7
1
5 days ago

Wow. That’s patience in cake form.

FollowMeKids
1
5 days ago

How did you write the happy birthday so neatly? I suck when it comes to writing on cakes. Trying to find an easy, fail proof way to do it.

vexxaria_
1
5 days ago

Making me hungry .,.

hawleyal
1
5 days ago

My stomach feels heavy just looking that much crepe.

ReefChief99
1
5 days ago

I wish I liked sweets because this looks tasty

jimmiethefish
1
5 days ago

How did you cut it so perfectly?

DMSfalcon
1
5 days ago

Julia Child's crepe recipe is very very very good

kenswidow
1
5 days ago

I just had my birthday in April, I wish this was my cake! Looks delish!

songya
1
5 days ago

I read - Miley Cyrus cake with 27 layers of raspberry and chocolate crepes filled with vanilla pastry cream

JakoNintenCraft
1
5 days ago

I could swear this looked like it was made of book pages at first. Nice cake.

Waltzing_Stars
1
5 days ago

AHHHHH THAT LOOKS SO GOOD!!!!

roborobert123
1
5 days ago

They should sell many layer cakes in Costco and Trader Joe’s.

wackykirby
1
5 days ago

its like i went and got a skin graph of my butt

ju0513reddit
1
5 days ago

This looks amazing!!!! Just 27 layers of AMAZINGNESS!!!!!!!! Pls bake for my birthday

diabeetusPowa
1
5 days ago

I read this in one of the voices of the ladies from the great British baking show.

iFurrion
1
5 days ago

Hey, it’s my birthday too!

ColdCornSparkles
1
5 days ago

This looks exquisite! Wow!

SirBing96
1
5 days ago

Counted. Indeed 27 layers.

Kaz-Celeste
1
5 days ago

This is ART

nis27
1
5 days ago

Mad lad.

FeelinJipper
1
5 days ago

Was it too dense?

snillocas
1
5 days ago

A paper plate is not worthy.

Cackarot
1
5 days ago

I think this is how a cake was meant to be.

ewplab
1
5 days ago

Dayum

shawn_125
1
5 days ago

nice.........wow

jassyaark
1
5 days ago

Please Adopt Me

Saiyansnake
1
5 days ago

I would instantly cheat on my diet LMAO

edsoncruz
1
5 days ago

Homer voice “cake with 27 layers of raspberry and chocolate crepes filled with vanilla pastry cream” 🤤🤤🤤

CallMeCleverClogs
1
5 days ago

ahhhhhhhhhhhhhhhhhhhhhhmazing

otamobile
1
5 days ago

It’s just stunning!!!!!

davidcox92
0
5 days ago

Do you have a youtube channel I can subscribe to?

FrankPots
0
5 days ago

One thousand pancake cake

ashen_shugar1977
0
5 days ago

Adopt me................... pllleeeassseeeee got damn thats A grade top choice MEAT!!

SunriseSurprise
0
5 days ago

What a piece of crepe!

w1n5t0nM1k3y
-2
5 days ago

Mille crepe, 27 layers. This is hyperbole.

hmbarn01
-1
5 days ago

What kind of onion is this?

thewindow6
-1
5 days ago

I’ve always wanted to see a Mille crepe cake that has literally a thousand crepes. Anyone know if this has been done?

Vervain7
-1
5 days ago

Was the person turning 27?

Tanmaythegr8
-1
5 days ago

Wow, that's amazing! Is there a reason behind having 27 layers?

nathanbnarley
-1
5 days ago

Hope this was for someone’s 27th birthday

yekoms7
2
5 days ago

It was!

nathanbnarley
1
5 days ago

Nicely executed 😆🥳

TurdGerkin
-1
5 days ago

24 hours to make, 2 hours to eat.

FoxSoFluff
3
5 days ago

2 hours? You sure like taking your time eating cake.

TurdGerkin
1
5 days ago

Takes longer when you’re laying in bed.

ShredNugent
-1
5 days ago

You’ve over developed the gluten and Mary doesn’t understand the flavor combinations.

RessertD-nickert
-3
5 days ago

Isn't this a dessert quiche at this point?

Rickard403
-3
5 days ago

27 is far too many. I draw the line at 25./s